2013 dinner


DINNER MENU PDF (46K)

TO START
oysters & accompaniments		$3.00
pig bits & more		$8.00
	our house made charcuterie
earth’s daily soup		$8.00
	made with the bounty of Ontario
victory greens		$9.00
	radishes, spring onions, dill vinaigrette
saffron fideo pasta		$12.00
	elk chorizo, olives, charred tomatoes, basil
spring pea soup		$9.00
	sheep's milk yogurt, garlic croutons
smoked pork ribs		$14.00
	maple mustard glaze, pickled celery
tomato salad		$12.00
	tomatoes, buglur wheat, cucumbers, cilantro, paneer, lavash
ceviche		$12.00
	b.c. albacore tuna, sea buckthorn, fennel, radish
CLAY OVEN FLATBREADS
veggie		$12.00
	tomato, fior di latte, basil
duck confit		$12.00
	goat's cheese, caramelized onion
farmer’s		$12.00
	sausage, speck, elk bolognese, gouda
mediterranean		$12.00
	eggplant, tomato, feta, spinach
mexican		$12.00
	bean puree, chorizo, salsa, queso fresco, cilantro
MUSSELS
out west		$10.00
	ginger, soy, kasu, cilantro
hogtown		$10.00
	granite ale, bacon, leeks, tomato
down east		$10.00
	breaded & fried, tartar sauce
LIGHTER FARE
canada’s finest plate
	the best that Canada has to offer (priced daily)
composed steak salad		$19.00
	charred steak, quinoa, pickled beets, chopped lettuce, radishes, aged cheddar, soft poached hen's egg, avocado vinaigrette
rainbow trout		$21.00
	fennel orange salad, beluga lentils, lemon emulsion, rye earth
pan-seared pickerel		$24.00
	braised lentils, green beans, confit garlic, preserved lemon sauce
potato gnocchi		$18.00
	northern woods mushrooms, squash, kale, black truffle pecorino
cornish hen		$22.00
	algonquin corn polenta, garlic chili rapini, cider cipolini jus
MEATIER FARE
the burger		$18.00
	house-ground ribeye, cheese curds, red onion bacon preserve
meatloaf		$20.00
	ground elk & mixed grains, parsnip purée, savoy spinach, rosehall run jus
choucroute		$23.00
	house sauerkraut, pork belly, boudin blanc, smoked ham hock, red potato
beef tenderloin		$27.00
	lean 6 oz. filet, pomme purée, smoked bordelaise jus, spiced root vegetables
dry-aged ribeye & frites		$32.00
	10 oz. marbled wellington county ribeye, smoked salt frites, cellar salad
korean braised short rib		$24.00
	roasted kobucha squash, wild rice, kimchi
sides to share $6 each or 3 for $15
yukon gold frites
spiced squash
balsamic mushrooms & shallots
braised greens